mywanderingspoon

Archive for May, 2011|Monthly archive page

Detox, Lifestyle and more….

In Healthy foods on May 27, 2011 at 10:58 pm

Today instead of recipes I decided to write different kind of post. I hope everybody who read the post will find it beneficial and helpful.
What is Detoxification?
Detoxification is process of either clearing toxins from the body or neutralizing them and hence clearing excess congestion. Fats free radicals and other irritating substances act as toxins.Detoxification involves dietary and lifestyle changes that reduce the intake of toxins. The avoidance of chemicals from food or other sources like, sugar, caffeine, alcohol, tobacco….helps minimize the toxin load. Drinking extra water and increasing fiber are essential steps.

If you think, just a water in the glass but so important for us to drink every day.
The body will not function properly without enough water and can’t metabolize stored fat efficiently. Drinking water is essential to our system and body.

Why Detox?
To prevent disease, reduce symptoms, cleanse body, rejuvenate, weight loss, clear skin and enhance overall senses.

When NOT not to Detox
- During pregnancy
- If you suffer from major heart disease
- If you are over seventy-five or under twelve
- When you are on prescribed medication (check with your doctor)
- If you are under extreme pressure physically (training for sports competition)
- If you are significantly underweight
It is necessary to consult your doctor or physician if you plan to start detox plan or diet.

Seaweed is super food. Today we can find little packages of seaweed in almost every supermarket. Seaweed can help to boosts the immune system, to help protect against thyroid cancer and other cancers, to helps decrease high blood sugar and cholesterol levels, to detoxifies the body from heavy metals, radioactive elements, free radicals and toxins and boosts weight loss.

Chamomile Tea is a well-known herbal tea commonly considered to possess a relaxing and soothing influence. As well as being consumed as a tea by itself, chamomile is a typical component in herbal tea varieties. It is made use of both as a beverage and as an herbal remedy.
Chamomile tea has a deep background of application in herbal medicine and is typically risk-free to utilize as a drink. Even without health advantages it can certainly be valued as a relaxing drink which get rid of toxins.
Other benefits are: Improves the function of the gastro-intestinal tract, improves the structure of hair and nails and help them to grow, help to detoxify smokers from strontium and cadmium.

Pineapple is a tropical fruit that has bromelain, a natural enzyme that can detoxify your system starting with your colon. Eat only fresh pineapple to get super benefits from this fruit. It is high in Vitamin C a volatile substance that is easily destroyed by cooking. Pineapple salad made with mango, grated carrots a touch of mint and lemon juice is nice detox for your whole body.
Recently I was part of the wonderful grilling presentation class at the William-Sonoma store. The class was very nice experience. I was really impressed with pineapple easy slicer gadget. So easy to use, really helpful kitchen tool.
“Transform a prickly pineapple into a stack of juicy rings in seconds with the aid of this cleverly designed slicer. Simply insert the shaft into the top of a trimmed pineapple, apply light pressure and twist the handle.Cores and rings a pineapple with a simple twisting motion.Maximizes the amount of usable fruit.Rings come out with no eyes or bits of peel attached.Leaves the core and empty shell behind.Heavy-duty stainless-steel cutting shaft.Dishwasher safe.”
You can find pineapple easy slicer at William-Sonoma stores near you for $19.95.

Today while my kids attended sport practices I spotted this cute goats right in the middle of the field at city of Torrance in Los Angeles. They looked happy and relaxed, peacefully eating grass and making soothing sounds. Goat cheese and milk are fantastic and have many health benefits. Goat’s milk is a very good source of calcium and the amino acid tryptophan. It is also a good source of protein, phosphorus, riboflavin (vitamin B2) and potassium.
My point is, if we look around us a little bit and accept solutions that can really make big positive influence on our overall health and lifestyle, it doesn’t have to be so hard. Drinking more water, eating fresh seasonal fruits and vegetables, exercising and sometimes switch to different kind of foods will have fantastic results and we will feel better and much more energetic.

Sunny Granola & Dry Papaya Bars

In Baking, Healthy foods on May 19, 2011 at 10:48 pm

Every time when I found myself in the supermarket isle with “healthy”bars, I am looking at the products and prices at the same time….keep thinking why not to try and make them at home and put favorite ingredients that would taste amazing in home crafted bars? Yes, I will do that….and I did.
After nice shopping with my kids in bulk section for dry goods and yummy grains (they love to put labels with numbers and food codes) we ended up with very nice combination for the bars.
For the base bar recipe I decided to go with Katie’s recipe from Running Times. Love the recipe but I added different fruit, nut, seeds and chocolate off course:)

Sunny Granola Bars with Dry Papaya

Ingredients:

2 cups rolled oats
1 cup coconut flakes
1/4 cup wheat germ
1/4 cup butter
1/4 cup brown sugar
1/2 cup honey
1/2 cup natural peanut butter
1/2 cup dry papaya, cut in cubes
1/4 cup peanuts
1/4 cup semi sweet chocolate chip
1/4 cup dry pepitas, sunflower kernels

Preheat oven to 325F.
Combine oats, coconut, wheat germ and any nuts and seeds you wish to toast for the bars in the pan. Toast for 20 minutes mixing and turning at least once during toast time so they are all evenly toasted.
While the oats toast, combine butter, sugar and honey in a small saucepan.

Cook over medium heat, stirring occasionally, until the butter is melted and sugar dissolved. Add the peanut butter at this time and stir thoroughly.

Put the toasted oat mixture into the large mixing bowl. Add dry fruit and chocolate. Drizzle the syrup over oats and sir until they are evenly coated. Return everything to the pan and press mixture in to the form square mass.
Bake at 350F for 10-12 minutes or longer if you like crispier bars.
Remove pan from the oven and let it cool completely before cutting. Bars will keep for a week in a nice storage container.

Wonderful tasty, crunchy and nutritious snack. Lovely with coffee, tea or glass of cold milk. So convenient.
Enjoy.

Homemade Mint Hummus with Mint & Sea Salt Tortilla Chips

In Cooking, Healthy foods on May 13, 2011 at 2:52 pm

With the usual mid afternoon snack craving I was inspired to create and make healthy snack with a twist. Browsing through the foodbuzz.com and reading interesting posts from my blogger friends I spotted FOOD FRENZY RECIPE challenge.
“Recipe Challenge is a monthly contest to find the best recipe that includes a specific ingredient. The concept is simple, but the creativity is limitless, it just depends on your imagination. You must create a recipe that includes the selected recipe challenge ingredient. May’s Recipe Challenge Ingredient: MINT.”

I made Homemade Mint Hummus with Fire Roasted Tomatoes and Mint & Sea Salt Tortilla Chips

I love to grill vegetables, it adds amazing flavor to the dish.

Mint Hummus Recipe

1 can garbanzo beans
1/4 cup of fresh mint
1/2 cup mini tomatoes, fire roasted
1 clove of garlic, fire roasted
1 tablespoons of olive oil
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
juice and zest from one orange


Using food processor combine all of the ingredients in a food processor and pulse until smooth. Then grate the orange zest and squeeze orange juice to add liquid.
Season with sea salt and pepper, mix and transfer to the serving dish.
Serve with homemade mint tortilla chips. Mint hummus has wonderful aroma. Lovely fire roasted tomatoes and mint are great, refreshing combo.

To make this amazing chips, you need just a few ingredients, cooking tongs and your grill.
Drizzle flour tortillas with olive oil, sea salt and chopped mint. Grill the tortilla on the hot grill for few minutes turning once.
Brake them with your hands to pieces, dip and enjoy!

Mint contains a number of vitamins and minerals, which are vital to maintain a healthy body. Mint is rich in Vitamins A and C and also contains smaller amounts of Vitamin B2.
Mint has always been used medicinally to aid digestion and relieve indigestion. If you suffer from frequent indigestion, drinking a cup of peppermint tea after your meal may help.

Mint

Happy Mother’s Day with Homemade Caramel Apples:)

In All about kids, Cooking, Holidays and more on May 8, 2011 at 4:33 pm

Mother’s day is very special day to me and to all the moms and their children. I think that every day should be just the same because love, hugs, kisses and knowledge needs to be shared every day.
I remember when I was a kid and special little moments that I shared with my mom. Now, we live on the different sides of the world but I know that she will be reading this post-Happy Mother’s day mom.
Few days ago I was a part of the wonderful celebration in my kids classrooms and I received cute little gifts:)

My dear husband and kids surprised me with a big sweet dessert for Mother’s day, they made together Homemade Caramel Apples with fantastic toppings- everybody’s favorite:)

Homemade caramel was fantastic and my hubby did amazing job. Kids have a blast with decorations.

I am so happy and grateful for all the kindness and love:)
Apples were the big hit….super delicious.

Lovely dessert:)

HAPPY MOTHER’S DAY!

Spinach Cheese Gnocchi & Importance of Homemade

In All about kids, Cooking on May 5, 2011 at 7:20 am

Few nights ago I watched great TV show called “Extra Virgin” with Debi Mazar and Gabriele Corcos. Very cute show, lovely family and fantastic recipes. I love idea of living in the big city and having vegetable garden and even chickens with fresh eggs in your backyard. Why not? Kids will grow up learning about best quality ingredients and freshly prepared homemade food.I fell in love with this recipe from the moment I saw it, so next day I decided to make it.
Spinach and Cheese Gnocchi dish is absolutely fantastic!

I share the same point of view with Debi and Gabriele with a different set up, I don’t have chickens yet, I only have my little herb garden, my oranges, apples and tomatoes are starting next week:)

While waiting for the lunch to be done…. my kids are working hard and making big selections of cookies using play dough:)
You can’t beat playing outside while waiting for the fresh homemade lunch….I love weather in L.A., we can do this almost every other day.

Extra virgin is the show which will entertain and delight you with great Italian recipes and ideas.

Original Spinach and Ricotta Gnocchi by Gabriele Corcos and Debi Mazar

Ingredients

* 2 pounds fresh spinach (about 3 bunches)
* 1 (16-ounce) container ricotta cheese
* 6 tablespoons freshly grated Parmesan, plus more for serving
* 2 egg yolks, lightly beaten
* 4 tablespoons unsalted butter, plus more for the dish
* Kosher salt and freshly ground black pepper
* 2 handfuls fresh sage

Directions
Preheat the oven to 350 degrees F.
Bring a large pot salted water to a boil.
Cut the stems off the spinach, and soak the leaves in the sink. Wash them thoroughly.
Add the spinach to the boiling water and cook 1 minute. Remove spinach from the water and plunge in a large bowl of ice water to stop the cooking.
Drain the spinach very well, and using a clean tea towel, squeeze out the extra water. Chop the leaves very fine.
Put the cooked spinach in a large bowl, add the ricotta, 3 tablespoons Parmesan, egg yolks, and season with a couple pinches salt and some freshly ground black pepper. Mix well, and make sure that the ricotta crumbles into fine pieces, and mixes properly with the spinach. Shape the mixture into balls about the size of walnuts.
Lightly butter a 13 by 9-inch casserole dish, lay all the gnocchi in it, and dress it with a few very thin slices butter and a sprinkling of Parmesan. Cook the gnocchi at 350 degrees F for about 20 minutes, and then use the broiler for the last 5 minutes to crisp and brown the top of the spinach balls.
In a medium skillet, melt the remaining 1 1/2 tablespoons butter, and saute the sage until it starts to brown. Serve the gnocchi on a warm plate and dress with the sage-butter sauce, and garnish with freshly grated Parmesan.
http://www.cookingchanneltv.com

My kids took a photo of their mama rolling spinach and cheese gnocchi.

Only thing that I changed from the original recipe is the herb, instead of sage I used fresh basil from our garden and also I used extra virgin olive oil instead of butter for the basil- olive oil sauce.

This is such a fabulous dish, I can’t wait to make it again:)

Among the World’s Healthiest vegetables, spinach comes out at the top of our ranking list for nutrient richness. Rich in vitamins and minerals, it is also concentrated in health-promoting phytonutrients such as carotenoids (beta-carotene, lutein, and zeaxanthin) and flavonoids to provide you with powerful antioxidant protection.
Pure, extra virgin olive oil is not only a light and delicate addition to many wonderful dishes, it is one of the most health-promoting types of oils available. Olive oil is rich in monounsaturated fat, a type of fat that researchers are discovering has excellent health benefits.


Spinach


Extra Virgin Olive Oil

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