Happy Easter to all of my friends and family!
This year we dyed eggs in red onion skins.
For the bath I used lots and lots of onion skins and herbs like fresh rosemary, mint, parsley and dry bay leaves. Also fresh pepper corns, sea salt and olive oil.
When Easter eggs are done, they have incredible rich color and flavor.
Here is the photo of the Sweet treat. Homemade Carrot almond cupcakes with whipped mascarpone mango frosting.
Amazing combination of flavors, earthy and delicious.
Happy Easter:)
