Leek Winter Salad

I would love to share with everybody this great, festive salad recipe perfect for cold winter days and Holidays.
It is a great side dish and works wonderful with a variety of prepared dishes and meats.

Leek Winter Salad

Serves 6

1 pound of fresh leeks
1 pound of fingerling potatoes, different colors
8 larger kosher dill pickles
1/4 cup mayo, with lemon, without sugar
1 cup non-fat sour cream
sea salt
fresh ground pepper corns

Cut the leek stems off.

Leeks usually have a lot of hidden dirt so wash white parts throughly.

Boil the fingerling potatoes for 20 minutes.

Cut the white leek parts, dill pickles and potatoes on small pieces.

Add mayo and sour cream.

Add pepper and salt to taste.
Mix slowly till all ingredients are nicely combined.

Serve like a side dish with the rest of your meal.
Leek Winter Salad makes wonderful sandwich too. I love to spread salad on the top of the whole grain raisin bread.

It is delicious.