Healthy Gluten free Protein Bread with Almonds, Banana and Dark Chocolate Chunks

Since my daughter is involved in sports and plays tennis, I am trying to do my best and feed her right.
She loves to eat everything but sometimes needs to be good choice for the snack especially before training or tournament.
This morning I made the bread which she loves, so I am sharing this recipe with you.
This breakfast bread is packed with protein and good stuff like: almonds, banana and dark chocolate chunks. Everybody needs some antioxidants, right?

Healthy Gluten Free Protein Bread with Almonds, Banana and Dark Chocolate Chunks


1 2/4 cup Gluten Free Flour
2 eggs
1/4 cup brown sugar
1 banana
1/4 cup almonds-sliced
30 g dark chocolate
20 g dark chocolate chunks
1 cup warm water
1/4 cup plain yogurt
1/4 melted sweet cream butter

Preheat the oven to 400F. Slightly grease the oven proof glass loaf pan with butter.
In the medium mixing bowl using hand mixer bland the egg whites till firm. Add yolks,sugar and butter.
Using the silicone spatula add and mix slowly the rest of ingredients: chopped banana, almonds, chocolate chunks, yogurt and warm water.
Combine the ingredients until the mix is nice and bubbly.
Pore into the prepared glass pan and bake for 20-25 minutes.
Cool down completely, slice and serve. Super yummi with glass of cold soy vanilla milk.

Great snack on the go. Kids approved, even my 5 year loves it.
Healthy Gluten free Protein Bread with Almonds, Banana and Dark Chocolate Chunks is completely free of ingredients derived from gluten-containing flour, wheat and is packed with approximately 16 g of protein per slice.



  1. Beautiful breakfast bread. I usually make banana bread with a almonds, but incorporate chocolate and it got to be amazing:)) great idea!

  2. Thank You, this bread is very light and fluffy because it’s made with mostly rice flour. Great adult breakfast too paired with Caffe Latte:)

    1. Penny, 16 g of protein per slice of the baked bread.
      It has almonds and bananas….flour by it’s self has app. 4g of protein. Hope this will help. Thanks for asking the question:)

      1. I’m sorry, I wasn’t very clear. The amount of flour in the recipe calls for 1 and 2/4 which is the same as 1 and 1/2 so I thought maybe you meant 1 and 1/4 cup of gluten free flour. Thanks! Penny

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