Strawberry Crepes, Lovely Dessert

Every time after nice lunch, I crave something sweet. Usually, it is too late in a day to start preparing and making decadent treat or cake, so crepes are wonderful quick & light dessert.
My mom taught me how to make French crepes when I was just a little girl and she is truly an crepe expert. I remember sound of bubbling crapes on the hot pan and wonderful aroma throughout the kitchen. Recently she told me that she loves mine better because they are extra thin:)

Makes 10 medium crapes


– 1 cup all-purpose flour
– 1/4 teaspoon brown sugar
– 1/4 teaspoon salt
– 2 eggs
– 1 cup cold milk
– 1 cup warm water
– 1 teaspoon organic vanilla sugar


Sift together flour, sugar and salt, set aside. In a large bowl, beat eggs, water and milk together with an electric mixer. Beat in flour mixture until smooth without flour crumbs.
Heat a lightly oiled medium size non stick frying pan over medium high heat. Scoop the batter onto the pan, using approximately 2 tablespoons for each crepe.
Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Lately I started to make my own jam. Blueberries and strawberries are fantastic when made into jam and you know exactly what is inside. Fresh fruit, little sugar, touch of honey and patience for the right moment for the jam to be done, cooled and used in wonderful crepes.
Dust the crepes with powder sugar and serve with fresh fruit on the side.


  1. Awesome recipe..I haven’t try this way before, and since I am big fan of crepes I am try this one too!
    Thanks so much for sharing they came out perfect and I love your presentation!!!

  2. Ijao, stare dobre palacinke!
    Bas se spremam da napisem esej o njima i ostavim svoj receptic. Sinoc ih pravila Dekiju, a ne znam ni sama koliko puta sam ih fotografisala, ali nikako da dodju na red.
    Bas mi je drago sto si ih postavila na blog. Odlicno su ti ispale, jos ove jagodice pored, mmmmm

  3. I love crepes…I’ve always had them on vacation, and so they always remind me of happy, relaxing times 🙂 I’ve never made my own before, but this is inspirational! Your crepes look fantastic!

  4. You are very lucky to have a crepe expert for a mom! (I don’t even think my mom knows what a crepe is! … but she’s a great cook in her own way :D). I love the idea of serving the crepes with homemade jam. Mmm, blueberry please 😀

  5. Crepes are my favorite dessert, we all love them so much in our house. I love how your crepes look, thin and perfect 🙂 love thin crepes! My mom thought me how to make them too, and growing up I loved when she would make them and let me help. Now I do it with my daughter all the time 🙂 Next time I make them I’ll have to try with brown sugar, I usually just put the regular one!

  6. I love this crepe – it looks amazing. Unlike you, I learned to make crepes only this year, so I still do not consider them an easy instant dessert :-). I need to try your recipe – hopefully it will help me change my mind.

    Love your site – wonderful recipes and beautiful photos! I’m looking for a link to follow your posts on the site or on Facebook 🙂

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