Happy Easter

Happy Easter to all of my friends and family!

This year we dyed eggs in red onion skins.
For the bath I used lots and lots of onion skins and herbs like fresh rosemary, mint, parsley and dry bay leaves. Also fresh pepper corns, sea salt and olive oil.
When Easter eggs are done, they have incredible rich color and flavor.

Here is the photo of the Sweet treat. Homemade Carrot almond cupcakes with whipped mascarpone mango frosting.
Amazing combination of flavors, earthy and delicious.

Happy Easter:)



  1. Dying Easter Eggs–the Natural way!.This Easter why not color your eggs using natures very own dyes? Its possible to come up with a great number of colors using natural ingredients that can easily be found in almost any kitchen..Pale Red Fresh beets or cranberries frozen raspberries.Orange Yellow onion skins.Light yellow Orange or lemon peels carrot tops celery seed or ground cumin.Yellow Ground turmeric.Pale green Spinach leaves.Green-gold Yellow Delicious apple peels.Blue Canned blueberries or red cabbage leaves.Beige to brown Strong brewed coffee.To dye the perfect Easter eggs the natural way heres what to do .Put eggs in a single layer in a pan.

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