Happy 4th of July!
This year my red, white and blue dessert is healthy and super delicious. I made cupcakes with grounded honey roasted peanuts, topped with fresh whipped cream, blueberries and pomegranate seeds.
Honey Roasted Peanut Cakes topped with Whipped Cream, Fresh Blueberries & Pomegranate seeds
Ingredients:
1 cup honey roasted peanuts, freshly grounded
1 cup whole wheat flour
1/2 stick sweet cream butter
2 large eggs
1/4 cup light brown sugar
8 oz fresh whipped cream
1/4 cup fresh blueberries
1/4 cup fresh pomegranate seeds
Preheat the oven to 400F. Line cupcake pan with silicon cupcake liners.
Separate eggs. Using electric mixer beat the egg whites on the high speed till frothy. Set aside. In the other bowl beat yolks and sugar with an electric beater until thick and pale. Add butter, peanut meal, flour and 4oz of whipped cream. Fold to combine with egg whites.
Pour the mixture into the tins and bake for 20 minutes or until a fork inserted into the center comes out clean. Let them cool.
In the meantime whip the rest of the fresh whipped cream with mixer till nicely done.
Decorate cupcakes with whipped cream, fresh blueberries and pomegranate seeds.
I wanted to make tasty cake recipe and it is truly wonderful. Never grounded honey roasted peanuts before and used it in a batter, great choice. Cakes are moist, airy and delicious.
Enjoy!
Now, let’s the celebration begin with bbq, fireworks, wonderful desserts, family and friends!
Happy 4th of July!
MY WANDERING SPOON 
Those cupcakes look really beautifully made. Well done!
Fantastic job on these healthy treats! Have you tried whole wheat pastry flour? I just found some at Fred Meyer and love it. Baked goods come out so light and tender. Have a good week!
Kristi, yes, wheat pastry flour is wonderful for baking, texture is very nice. Thanks for looking:)
Beautiful cupcakes…the addition of pomegranate and blueberries just make it look so gorgeous….nice space….
-Shilpa
Cup cakes look heavenly and mouthwatering. You have a magical hand in baking yummy cakes. Very fluffy n moist cupcakes..:) Thanks for sharing this.
Cut cakes look incredible..Thanks for passing on this recipe – I’ll give it a shot for the 4th of July BBQ my family is having.
– Shannon, Crumb Cake Creations, LLC
Shannon, thank you for visiting my blog, glad that you like the recipe-:))