Happy Valentine’s Day, Rhubarb Strawberry Almond Brownies!

Happy Valentine’s Day!
This is my favorite chocolate dessert. Always quick and delicious with added tangy rhubarb-strawberry jam and almonds for some nutty flavor.
You can whip up this dessert any time of day or night, it’s super easy to make and will always satisfy your sweet cravings.

To make it extra special and sweet I made cute teddy bears from fondant and chocolate dipped strawberries. If you like bears and sweet decorations, please check out my shop. Thanks!
To make dessert even more cuter I cut out brownies using heart cutter:)

Ingredients:

6 oz semi sweet chocolate
1/2 stick sweet cream butter
2 eggs
1 cup light brown sugar
1 tablespoon vanilla
1-1/2 cups whole wheat pastry flour
1 cup almonds, grind
2 tablespoon rhubarb strawberry jam

Preheat oven to 350 F. Grease 9 x 9 pan.
Melt chocolate and butter in a saucepan over low heat and set aside. In a mixer, beat eggs, sugar and vanilla at high speed. Blend in chocolate mixture and flour until just mixed. Stir in the nuts and jam. If you like you can add extra chocolate chips too. Pour into prepared pan.
Bake Brownies for 20 minutes. Cool, cut, serve and enjoy with glass of cold milk.
Brownies are perfect dessert for any day in a year but chocolate and strawberries makes it ultra special combination for this occasion.
Happy Valentine’s Day!