Blackberry Orange Mini Pie

Thursday afternoon, craving homemade pie or even better mini pie with rich, amazing flavor. Fresh organic blackberries, orange zest, vanilla, honey and delicious flaky homemade crust, all done in one hour and less then 160 cal per pie, Yum!

Ingredients:

Pie dough

1 cup flour
4 tbsp butter, cut in small pieces
4 tbsp cold water
salt, optional

Filling

1 cup fresh organic blackberries
1 orange, zest and juice
honey, for taste
vanilla sugar, for taste

Sift the flour, butter, salt and water in the bowl of stand mixer with attached dough hook. Mix the ingredients for few minutes till you get nice ball of dough.

Wrap the dough in plastic wrap and let it chill for 20 minutes.
Preheat the oven to 400F.
Using the heavy bottom sauce pan over medium heat cook the blackberries with orange zest, honey and juice from the orange.

Let it simmer for 10 minutes. Add vanilla.

Roll the dough into four balls and shape them into the medium size muffin pan.
Bake them for 5 minutes.

Fill the pie cups with filling and return them to oven, bake additional 16 minutes.
Wait just a moment, take a deep breath, enjoy the wonderful aroma till pie is warm not super hot and….eat.
What a fabulous size dessert and even better, everybody has their own individual dessert, fantastic.

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