Happy Mother’s Day to all the Mom’s!
For me, being a mom is the most beautiful thing in the world-:)
Today we made biscuits together, what a fun way to start a day-:)
These biscuits are amazing, have reach creamy taste from kefir and whipping cream and no eggs or butter are needed, only for brushing if you prefer.
They are done in an hour, great handy recipe when no bread available.
Perfect for breakfast or dinner.
2 1/2 cups self-rising flour
1/2 cup kefir
1/2 cup whipping cream
1/2 cup Parmesan cheese, freshly grated
sea salt, for taste
1 spoon butter, melted for brushing
Preheat oven to 400 F.
In a bowl of the stand mixer, combine dry ingredients together. Make a well in the center and add kefir and whipping cream. Add the dough hook and start mixing dough on the lower speed for 5 minutes.
Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a biscuit cutter.
Transfer dough rounds to a pan.
Gather scraps and repeat. Brush with butter. Bake for 25 minutes or until golden brown.
Serve warm with butter, jam or any spread that you love.
Share and enjoy!
Happy Mother’s Day!
I have never baked with kefir, however, your biscuits do look like they have wonderful texture-yum! I do need to experiment more with different dairy products.
Spending time in the kitchen with Mom does make for a fun day and I am sure you two enjoyed mother’s day. Great post!
Thank you Tina, both of my kids love to bake and help in the kitchen-:)
Kristi, somehow your comment vanished….but I am so happy that you can use this recipe because there is no eggs….these biscuits are fenomenal. Happy baking!
pretty neat i must say 🙂 And it must have fun too with baking with kids!
Thank you Kankana, yes, kitchen, chat, baking and eating, super cool-:)
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