Here is a jolly, lovely, sweet and super tasty cookie recipe for celebrations and yes, gluten free, from your kitchen.
Great for any crowd, kids and adults, super gooey inside with amazing flavor of cookie dough and hint of chocolate.
Done in less then 30 minutes, these cookies are perfect for welcoming Santa, guests or just relaxing and munching on the sofa.
Perfect with glass of milk or nice cup of tea.
Makes 12 cookies
1/2 cup butter
1 1/2 cup brown rice flour
1 teaspoon cinnamon
1 cup tapioca starch
1/4 cup chocolate chunks, semi sweet
1/2 cup light brown sugar
1 teaspoon organic vanilla sugar
1/4 cup powdered sugar, optional
Preheat oven to 350F.
In a stand up mixer bowl add cold butter, sugar, egg, vanilla sugar and cinnamon.
Mix just for a few spins, then add brown rice and tapioca flours. Do not over mix.
Texture should be like a dough. With hands roll the dough and form balls.
For holiday decorations stamp cookies with cookie cutters.
Add chocolate chunk in a center of every stamped cookie.
Pop cookies in the oven for 14 minutes.
Tip: For adding artisan look and crunch, pop cookies under the broiler for a 40-50 seconds.
Delicious, wonderful aroma and texture.
Let them cool and if you like you can sprinkle them with powdered sugar.
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