Chocolate citrus cupcakes

HAPPY HALLOWEEN, Chocolate Tangerine BOO Cupcakes

Halloween is today….cookies, costumes and candies rule, marching trough the streets in pales with goblins, witches, cartoon characters, princesses, pumpkins, skeletons and many more…..what a fun:)
To add even more fun I made tasty BOO cupcakes

Instead of heavy frosting I made homemade jam with fresh tangerines with the touch of honey and vanilla sugar and for fun decoration, dotted whipped cream.
My little sweet “Mario” and “Rock & Roll” girl made their own Jack-O-Lantern….

Cupcakes are real chocolate heaven with added semi sweet chocolate chunks.

You will need:

1/2 cup light brown sugar
1 cup flour
1 tea spoon cocoa powder
2 eggs
1 cup non fat milk
1/2 stick sweet cream butter, melted
1/2 cup chocolate chunks
2 tsp vanilla sugar
1/2 cup Greek yogurt

Preheat oven to 350 degrees. Fill muffin pans with liners. Sift dry ingredients into a mixing bowl. Add eggs, milk, butter, yogurt and vanilla. Beat with a mixer, occasionally scraping the sides of the bowl with a rubber spatula. Bake for 20 minutes, until the center of the cupcakes springs back when lightly touched. Cool, frost and decorate.

Pictures are in, so you can see how they looked like before they disappeared by little candy monsters….and many more:)
Happy Halloween:)