Fresh fig recipe

Figs are magic:)
Busy afternoon and my constant desire to make something for munching….Love the sound of my mixer working…..
Have beautiful fresh figs in the fridge and goat cheese….all I need to make are homemade crackers and there is a great afternoon appetizer or snack.
Recently I bought Chia seeds. These are amazing little seeds packed with goodness of protein.

Homemade crackers

2 cups whole wheat flour
1 teaspoon sea salt
1/3 cup yogurt
1/2 stick butter, softened
1/4 cup Chia seeds

Stir flour, sea salt, butter and yogurt in the bowl of a stand mixer equipped with a dough hook.
Continue to process until the dough forms a smooth ball.
Place the dough in a mixing bowl and cover it with a tea cloth. Leave the dough to rest for 30 minutes.
Preheat the oven to 400 F.
Flour your working surface and your rolling pin, place dough into the center of your work surface and roll it to 1/8-inch. Cut the dough into rounds or use baking cutter.
Brush each unbaked cracker with melted butter, sprinkle with Chia seeds and extra sea salt if you like. Poke the crackers with the fork to prevent puffing and bake in an oven for about 8 minutes.

When crackers are done, arrange halved fresh figs and piece of goat cheese on each cracker and drizzle with honey.
This is a great appetizer. Everything you craving for, salty good for you crackers, delicious figs, creamy cheese and sweet honey, beautiful:)

Nutrition info:
The chia seed has twice the protein of any other seed or grain and five times the calcium of milk. Chia seeds also contain boron which is a trace mineral that helps with the absorption of calcium. The essential fatty acids, Omega 3 and Omega 6 are also present in the seeds.