Everybody loves good sandwich.
Cold, hot, pressed or open face, pretty much, they all taste very good.
Still to get the amazing tasting sandwich, fresh and quality ingredients and nice combination are the key.
You know me, always watching for quantity of fats, sugar and spreads, everything in moderation:)
I made trips to several stores to get all the ingredients for my sandwich, you can’t find them all in one store.
Proudly, I present you my The Amazing Sandwich
Pain Rustique rolls
Meat and protein:
Turkey breast, deli sliced
Hard boiled egg
Smoked Mozzarella cheese
Homemade Aioli with capers
Kalamata Olives, pitted
Red fire roasted peppers
Baby Aragula greens
On the side:
Banana waxed peppers
Castelvetrano Whole Green Olives
Homemade Aioli recipe:
2 egg yolks, fresh
2 garlic cloves
1 tbsp lemon juice
1 tbsp white wine vinegar
pinch of salt
1/4 cup capers
1/2 cup olive oil
Mince garlic and a pinch of salt until smooth.
Put egg yolk in a bowl, add about half the garlic paste and 1/2 teaspoon water. Mix well with a whisk.
Using cup with a pour spout, slowly dribble in oil, whisking constantly. As egg yolk absorbs oil, sauce will thicken, lighten in color. Then you can add oil a little faster, whisking all the while. If the sauce is thicker than you like, thin it with a few drops of lemon juice and white vinegar. Add capers and combine. Store in the fridge.
If you don’t like to use fresh egg yolks you can use store bought mayo and add garlic, lemon and capers.
There it is, Mediterranean inspired sandwich, for hungry adults, boys and girls:)
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