I love making frittata on the weekend mornings but even during the week for the healthy and hearty breakfast it is a great idea. Adults and kids love the recipe and this tasty combination. It will warm your heart and tummy and give you head start for the busy morning schedule.
While sun is slowly rising, fresh coffee is brewing, orange juice is in the glasses, whole wheat toast is done and frittata all ready, everything in only 20 minutes.
Fabulous:)
You will need:
8 medium brown eggs, beaten
1 cup light feta cheese, crumbed
8.5 oz golden whole kernel corn, canned-drained
fresh ground black pepper, to taste
sea salt, to taste
1 tea spoon extra virgin olive oil
Preheat oven to broil setting.
In the medium size bowl, using whisk, blend together eggs, salt and pepper. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add oil to pan. Then add corn to a pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with feta cheese.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.
If you like you can top slices of frittata with a touch of creme fraiche.
Serve immediately.
Have a great breakfast!
This looks delicious! I love frittatas and Honey Bunny loves corn in ANYTHING! A terrific recipe!
Thank you Ann, you are so nice to leave a comment, I really appreciate it:)
You can’t beat a frittata for breakfast, lunch or dinner. You can put almost any ingredient in and come up with a meal.
You got your protein, fiber, calcium and yummy meal:)
This is so nice Nina, Monday’s frittata, thank you for choosing my recipe:)
Congratulations, Your recipe was chosen as one of my Marvelous Recipes of the week.
Nina
http://askmsrecipe.com/?p=98449
Nina, thank you so much, what a nice surprise:)
I call myself a egg-holic and so frittata is my all time fav. Looking at this, now I feel like making one too 🙂
Thank you Kankana:)
I love Frittata for breakfast, lunch or dinner, but haven’t make any for quite a long time. Thank you so much for remembering me that it’s hight time to make one again 🙂 Your recipe is noted, I am going to try it out this weekend!
Thank you Tanja, glad that I could help:)